Elevate your career as a Restaurant Manager at Braven, part of Oliver & Bonacini. This role focuses on exceptional guest experiences through leadership and collaboration with your FOH and BOH teams.At Braven, you'll lead the team with enthusiasm while overseeing daily operations. Your responsibilities will include staff recruitment, training, and ensuring high service standards that create memorable experiences. Additionally, you'll manage the beverage program, maintaining quality and introducing creative trends to captivate our guests.Key Responsibilities:Lead recruitment, training, and coaching of restaurant staffOversee the bar and beverage program for quality and profitabilityCurate and innovate cocktail menus based on emerging trendsDevelop strong relationships with suppliers and secure optimal pricingCommunicate Braven's vision to team members and lead by exampleRequirements:3+ years of supervisory or management experienceExceptional verbal and written communication skillsStrong organizational skills in a fast-paced environmentKnowledge of wine, spirits, and cocktail trendsWSET Intermediate Wine Certificate preferredBring your passion for food and beverage to make a positive impact at Braven in this dynamic role.

📌 Restaurant Manager At Braven (Edmonton)
🏢 Oliver & Bonacini Hospitality
📍 Edmonton