OVERVIEWLANGUAGESEnglishEDUCATIONCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experienceEXPERIENCE1 year to less than 2 yearsON SITEWork must be completed at the physical location. There is no option to work remotely.WORK SETTINGRestaurantRESPONSIBILITIESTASKSCo-ordinate special eventsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasCREDENTIALSCERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSESCook Trade CertificationSafe Food Handling certificateEXPERIENCE AND SPECIALIZATIONCUISINE SPECIALTIESFilipino cuisineADDITIONAL INFORMATIONSECURITY AND SAFETYCriminal record checkWORK CONDITIONS AND PHYSICAL CAPABILITIESAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingRepetitive tasksStanding for extended periodsWork under pressurePERSONAL SUITABILITYDependabilityFlexibilityInitiativeJudgementOrganizedReliabilityTeam playerTime managementBENEFITSFINANCIAL BENEFITSGratuitiesOTHER BENEFITSLearning/training paid by employerParking available

📌 Cook, Ethnic Foods (Pickering)
🏢 Estacion Filipino Food
📍 Pickering