Step into the role of Third Cook at Pioneer Ridge in Thunder Bay, where you will prepare meals for residents, ensuring quality and proper dietary needs are met. This part-time position emphasizes food preparation and sanitation. You will operate under the guidance of the Food & Nutrition Services Manager, taking charge of cooking regular, therapeutic, and modified foods. Responsibilities include portion control, food presentation, and maintaining a clean workspace. Understanding the specific dietary needs of elderly patrons is crucial for this role.

Key Responsibilities
• Prepare and cook various food types
• Ensure sanitary storage and kitchen cleanliness
• Participate in developing standardized recipes
• Provide excellent service to residents and staff
• Engage in fire drills and emergency protocols

Requirements:
• Culinary diploma or significant relevant experience
• 2 years experience in institutional cooking
• Certification in Secure Food Handling is essential
• Must demonstrate strong teamwork skills
• Willingness to work varied shifts Utilize your cooking skills to enhance the dining experience for residents at Pioneer Ridge.

📌 Third Cook Position in Thunder Bay (Canada)
🏢 Anishinabek Employment and Training Services
📍 Canada