Lead exceptional hospitality operations at The House of Commons as Manager of Event and Fine Dining Services. Create outstanding dining experiences while overseeing a dedicated team in a energetic setting.
In this full time role, you will manage fine dining, catering, and special events within The House of Commons’ Parliamentary Precinct. Your leadership will ensure high-quality guest experiences while supervising approximately 50 employees. Previous experience in fine dining or catering in high-profile settings is essential for success.
Key Responsibilities: - Manage daily operations of dining and catering services - Ensure high service standards across all events - Supervise and schedule staff for efficient service delivery - Oversee budgeting,



financial administration, and cost control - Coordinate large-scale events involving multiple stakeholders
Requirements: - Bilingual in English and French - Minimum five years of experience in hospitality management - Food Safety and Alcohol Service certifications - Strong knowledge of service standards and compliance - Proven experience managing client relationships
Your leadership and expertise will contribute significantly to The House of Commons' ongoing hospitality success.#J-18808-Ljbffr

📌 Manager Of Event & Fine Dining Services Riviere Des Prairies—pointe Aux Trembles (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 House of Commons (Canada) / Chambre des communes (Canada)
📍 Riviere-des-Prairies—Pointe-aux-Trembles