22 Oct
|
Campbell Morden
|
Vancouver
22 Oct
Campbell Morden
Vancouver
Ready to Take Your Culinary Career Beyond the Kitchen?
Location: Vancouver, BC
Base salary: $100,000–$110,000
Additional compensation: $30,000–$35,000
Full perks, RRSP plan, and company vehicle
We are looking for an Executive Chef, Culinary Leader, or Chef with sales experience who is ready for a new challenge. Use your kitchen knowledge to lead the Pacific sales team, help food-service customers solve problems, and grow the business.
What You Will Do
Mentor, coach, and lead the Pacific sales team
Build relationships with chefs, dealers, and food-service leaders
Find new customers and grow key accounts
Recommend qualified cooking solutions
Lead cooking demonstrations and attend industry events
Manage sales activities and opportunities using Salesforce CRM
Travel approximately 65% of the time within British Columbia
What You Bring
Five or more years of culinary or food-service experience
Sales, business-development, or account-management experience
Robust leadership, mentoring, and communication skills
Experience using Salesforce CRM
A valid driver’s licence
Ability to travel approximately 65% within British Columbia
English required; French is an asset
If you are ready to move beyond daily kitchen operations while staying connected to the culinary world, this could be your next big career move.
Apply today.
📌 Regional Sales Director Culinary Vancouver
🏢 Campbell Morden
📍 Vancouver