Lead restaurant shifts with guest service expertise and team support while developing leadership skills alongside senior leaders.

As a Front of House Supervisor, you will support senior leadership while learning business management. You will help manage budgetary goals, create memorable guest experiences, and strengthen team morale. Previous serving experience in a full-service restaurant or bar is required, while restaurant leadership experience is considered an asset.

Key Responsibilities:

- Actively lead shifts alongside senior leadership team members
- Help manage budgetary goals throughout each shift
- Ensure complete guest satisfaction and connection
- Handle guest concerns and compliments professionally
- Support team members and contribute to positive morale

Requirements:

- Previous serving experience in a full-service restaurant or bar
- Hospitality-driven approach toward guests and team members
- Energetic and positive attitude
- Commitment to inclusion and embracing diversity
- Restaurant leadership experience considered an asset

Build restaurant leadership experience through shift supervision, guest connection, team support, and hospitality-focused service.

📌 Front of House Shift Supervisor (Canada)
🏢 Moxies
📍 Canada