Lead daily operations as a Restaurant Manager in an on-site role. Bring your staff supervision and operational expertise to ensure excellent service and management.We are seeking a Restaurant Manager with 1 to 2 years of experience to oversee staff performance and coordinate daily restaurant functions. This position demands strong leadership skills in recruiting, training, and scheduling staff. You will also implement operational procedures while ensuring compliance with health and safety regulations.Key Responsibilities:Monitor and evaluate staff performance regularlyRecruit and train new team members effectivelySet and manage staff work schedulesSupervise daily operations and staff activitiesAddress customer complaints and service concernsRequirements:College/CEGEP education preferred1 to 2 years of relevant restaurant management experienceStrong understanding of health and safety regulationsAbility to work in a fast-paced restaurant environmentOn-site presence is mandatory for this roleLeverage your management and operational skills to thrive in this agile restaurant environment.

📌 Restaurant Manager At Local Venue (Wood Buffalo)
🏢 The Elk
📍 Wood Buffalo