22 Oct
|
Rolling Pin Bakery
|
Canada
22 Oct
Rolling Pin Bakery
Canada
OVERVIEWLANGUAGESEnglishEDUCATIONSecondary (high) school graduation certificateEXPERIENCE7 months to less than 1 yearON SITEWork must be completed at the physical location. There is no option to work remotely.RESPONSIBILITIESTASKSPrepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer ordersBake mixed dough and battersTrain staff in preparation, cooking and handling of foodPrepare special ordersSupervise baking personnel and kitchen staffFrost and decorate cakes and baked goodsDraw up production schedulesTrain staffEnsure that the quality of products meets established standardsSchedule staffInspect kitchen and food service areasOperate machineryOrganize and maintain inventoryOversee sales and merchandising of baked goodsPrepare dishes for customers with food allergies or intolerances
📌 Baker (Canada)
🏢 Rolling Pin Bakery
📍 Canada