Overview Languages English or French Education
• No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work site setting
• Noisy
• Odours
• Dusty
• Hot
• Cold/refrigerated
• Wet/damp Responsibilities Tasks
• Cut and weigh fish fillets according to specifications
• Cut, clean and trim fish or seafood prior to marketing or further processing
• Inspect fish fillets to determine the optimal number and size of fillets
• Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Experience and specialization Equipment and machinery experience
• Fish cleaning and cutting machine
• Fish smoker and dehydrator




• Roe processing machines Additional information Security and safety
• Bondable Work conditions and physical capabilities
• Repetitive tasks
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Standing for extended periods
• Bending, crouching, kneeling Personal suitability
• Efficient interpersonal skills
• Flexibility
• Reliability
• Team player Benefits Financial benefits
• Bonus
• Piece work Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees
• Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
• Supports newcomers and/or refugees with foreign credential recognition

📌 fish plant worker (Botsford Parish)
🏢 Leger
📍 Botsford Parish