Enhance your career as a Meat Cutter at Calgary Co-op, where service and quality are paramount. This position offers a blend of customer interaction and meat handling in a collaborative environment. As a Meat Cutter, you will ensure efficient operations while adhering to company standards and regulations. Your responsibilities will include preparing and presenting meat products, maintaining inventory accuracy, and providing top-notch customer service. Join a team that values employee input and community ties. Key Responsibilities: - Engage with customers and address their needs promptly - Plan and maintain an organized meat display and inventory - Ensure proper handling of merchandise to minimize loss - Clean and organize the meat department regularly - Comply with safety and health policies at all times Requirements: - Completion of Grade 12 or relevant experience - Enrollment or completion of Meat Cutter Certification preferred - 2+ years of experience in retail meat departments - Understanding of ordering and receiving is advantageous - Robust interpersonal skills and teamwork capability Leverage your meat-cutting expertise and customer care skills to thrive in a fulfilling role at Calgary Co-op. #J-18808-Ljbffr

📌 Meat Department Cutter Role At Calgary Co-Op
🏢 Calgary Co-op
📍 Calgary