Become an essential part of our kitchen team as a Cook in a restaurant setting, focusing on international and Filipino cuisine. This role requires robust cooking skills and teamwork at our physical location.We are seeking a Cook with 1 to 2 years of experience and a certificate in cooking or equivalent hands-on expertise. You'll be responsible for menu planning, food preparation, and maintaining kitchen standards while catering to clients with specific dietary needs. Join our dynamic kitchen, where your culinary skills will shine!Key Responsibilities:Prepare and cook complete meals or individual dishesPlan menus and estimate food quantities requiredTrain and supervise kitchen staff and helpersMaintain inventory and food service recordsClean and inspect kitchen and work areasRequirements:Cook Trade Certification or equivalent experienceSafe Food Handling certificate and Food Safety Certificate1-2 years experience in a restaurant settingAttention to detail and ability to handle heavy loadsClearance from criminal record checkShow your culinary creativity and commitment while delivering exceptional dining experiences in our restaurant.

📌 On-Site Cook For Restaurant (Pickering)
🏢 Estacion Filipino Food
📍 Pickering