Lead Boston Pizza kitchen operations through food quality, safety, cleanliness, and team supervision. Maintain standards across preparation, service, and closing duties.

The Kitchen Supervisor oversees daily operations while following Boston Pizza recipes, portion sizes, presentation standards, procedures, and policies. This position supervises and trains kitchen team members, monitors ticket times and order accuracy, and supports food cost, inventory, takeout, and delivery responsibilities.

Key Responsibilities:

• Ensure recipes, portions, presentation, and product availability meet standards
• Monitor ticket times, order accuracy, and food quality
• Supervise, coach, train,
  
  
  
  and support kitchen team members
• Assign stations and verify side duties are completed
• Ensure takeout and delivery orders are accurate and packaged properly

Requirements:

• Ability to follow Boston Pizza recipes, procedures, policies, and SOPs
• Ability to maintain food safety, sanitation, storage, and temperature standards
• Ability to monitor portion control, waste, usage, and inventory
• Ability to address performance issues and report recurring concerns
• Boston Pizza experience is an asset

Bring kitchen leadership, food safety oversight, training, and quality control to Boston Pizzas daily restaurant operations.