- Prepare and cook meat, seafood, vegetables, fried rice, and other Japanese dishes on a teppanyaki grill.
- Prepare ingredients, sauces, and seasonings according to recipes.
- Maintain food quality, consistency, and presentation.
- Follow proper food handling, storage, hygiene, and sanitation procedures.
- Keep the grill, kitchen equipment, and work area clean and organized.
- Follow kitchen safety procedures and manage cooking equipment responsibly.
- Work efficiently with kitchen staff to fulfill customer orders.
- Provide friendly customer service and demonstrate cooking skills when required

Requirements

- Previous experience as a teppanyaki chef or Japanese cuisine cook is preferred.
- Knowledge of grilling techniques and Japanese cooking methods.
- Ability to prepare meat, seafood, vegetables, and other ingredients.
- Knowledge of food safety, hygiene, and sanitation practices.
- Positive knife skills and the ability to work in a fast-paced environment.
- Strong attention to detail and food presentation.
- Good communication and teamwork skills.
- Reliable, punctual, and able to work flexible shifts as required.

Benefits

*The candidate must be eligible to apply through the Francophone Mobility Program.

📌 Teppanyaki Chef - Francophone Mobility Program (Kelowna)
🏢 Cando Recruitment
📍 Kelowna