Pastry Sous Chef — Lead & Create in a High-Volume Kitchen (Quinte West)

Pastry Sous Chef — Lead & Create in a High-Volume Kitchen (Quinte West)

22 Oct
|
Uchi Restaurants
|
Quinte West

22 Oct

Uchi Restaurants

Quinte West

Uchi Salt Lake City is seeking an experienced Pastry Sous Chef to lead a pastry team in a high-volume, scratch kitchen and help launch a current venue. The role includes relocating for training at other Uchi markets and eventual permanent placement in Salt Lake City.

Salary ranges from $75,000 to $80,000 annually, depending on experience. Selected candidates will participate in paid training across Uchi locations before relocation.

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📌 Pastry Sous Chef — Lead & Create in a High-Volume Kitchen (Quinte West)
🏢 Uchi Restaurants
📍 Quinte West

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