Overview Languages English Education
• Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Asset languages
• Panjabi Work setting
• Restaurant Responsibilities Tasks
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations Credentials Certificates, licences, memberships, and courses
• First Aid Certificate




• CPR Certificate Experience and specialization Cuisine specialties
• East Indian
• West Indian Additional information Security and safety
• Criminal record check Work conditions and physical capabilities
• Repetitive tasks
• Standing for extended periods
• Work under pressure Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Team player
• Time management Benefits Other benefits
• Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
• Provides awareness training to employees to create a welcoming work setting for youth

📌 ethnic food cook (Abbotsford)
🏢 Tasty Indian Bistro
📍 Abbotsford