Lead bakery operations through customer service, staff development, food safety, and financial control in a department management position. Drive consistent execution across daily store activities.
The Bakery Manager oversees productive, fiscally responsible department operations. This position leads, coaches, motivates, and trains employees while managing budgets, labour costs, inventory, merchandising, and product presentation. The manager supports customer loyalty, employee engagement, and regulatory compliance.
Key Responsibilities: Lead, coach, motivate, and train bakery department employees
Manage budgets, labour costs, inventory control, and product presentation
Order, receive, organize, rotate, and merchandise bakery products




Implement corporate policies, procedures, and food safety requirements
Coordinate equipment maintenance, repairs, and continuous improvement
Requirements: High School Diploma
Minimum 18 months of retail store experience
Department-specific retail experience
Experience analyzing financial reports and developing budgets
Above average oral and written communication skills
Apply bakery leadership, customer service, merchandising, and financial skills to manage a compliant, effective department operation.

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📌 Bakery Department Manager Retail Operations (Ontario)
🏢 Foodland
📍 Ontario