Prepare nourishing meals for residents, guests, and employees as a part time Cook with Extendicare. Apply food safety expertise and therapeutic diet knowledge.
Reporting to the Director of Culinary Services or Dietary Manager, the Cook prepares and delivers foods in a long-term care setting. You will review menus, follow production sheets, and serve meals attractively. The position requires large-quantity preparation, food handling, temperature auditing, and knowledge of special diets. You will also support menu substitutions, scheduled meal service, and dietary department procedures.
Key Responsibilities: Prepare and deliver foods for residents, guests, and employees
Review menus and production sheets before meal preparation
Prepare and serve therapeutic and specialty diets




Complete temperature audits for refrigerators, freezers, and storerooms
Follow standardized recipes, production charts, and composite menus
Requirements: Food Handler's Certificate required
Experience preparing large quantities of food
Knowledge of special and therapeutic diets
Physical ability to lift and transfer heavy, hot items
Current Vulnerable Sector Check or willingness to obtain one
Bring large-quantity cooking, food safety, and therapeutic diet experience to Extendicare's resident-focused dietary services team.

#J-18808-Ljbffr

📌 Healthcare Cook Therapeutic Diets (Ontario)
🏢 130011 Axium Extendicare LTC II
📍 Ontario