Lead daily restaurant operations onsite in Oshawa, using food quality and customer service expertise across every assigned shift. Manage one restaurant at 7-843 King Street West.
This permanent, full time Restaurant Operations Manager position requires three to less than five years of experience. You will oversee restaurant performance, staffing, kitchen workflow, guest service, inventory, and compliance. The role reports to the Regional Manager and supports both front-of-house and back-of-house managers.
Key Responsibilities: Oversee daily operations and report restaurant performance
Recruit, train, coach, evaluate, and discipline employees
Create schedules and control staffing and labour costs
Manage kitchen workflow, food quality, safety, and inventory
Resolve complaints and authorize appropriate service recovery solutions
Requirements: Three to less than five years of experience
College, CEGEP, or equivalent experience
Food Handlers Certificate and Smart Serve
English language proficiency
Flexibility for early, evening, weekend, and holiday shifts
Apply restaurant leadership, staffing, food safety, and guest service expertise while managing onsite operations in Oshawa.

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📌 Restaurant Operations Manager Oshawa (Ontario)
🏢 9103660 Canada Inc. Whisky Johns bar & Grill
📍 Ontario