Lead food plant sanitation teams while applying HACCP, GMP, and food safety expertise on an afternoon shift in a 24/7 operation. Drive compliant cleaning and sanitation across facility areas and processing equipment.
As Sanitation Supervisor at Barry Callebaut, you will oversee daily sanitation activities, schedules, and resources. You will partner with Operations, Quality, Maintenance, and Engineering to improve sanitation effectiveness. The position supports regulatory, customer, quality, and food safety requirements.
Key Responsibilities: Lead, coach, and develop the Sanitation team
Manage and optimize the Master Sanitation Schedule
Implement sanitation programs, procedures, and SSOPs
Conduct audits, inspections, and risk assessments
Monitor KPIs and implement corrective actions
Requirements: Minimum five years’ food plant sanitation experience
Leadership and team coaching experience
Knowledge of HACCP, GMP, microbiology, and chemical safety
Experience with wet, dry, COP, and CIP cleaning
Ability to work adaptable shifts with required PPE
Apply sanitation leadership, HACCP knowledge, and corrective action expertise to strengthen food safety at Barry Callebaut.

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📌 Food Plant Sanitation Supervisor (Ontario)
🏢 Barry Callebaut Group
📍 Ontario