Lead front of house operations with Service Inspired Restaurants, using restaurant management and guest service skills to support daily service. Help maintain standards through staff leadership.
As Front of House Manager, you will oversee service operations and help create excellent guest experiences. You will supervise, train, and motivate front of house staff while managing reservations, seating, and waitlists. The position also supports safety, sanitation, cleanliness, and qualified guest communication.
Key Responsibilities: Oversee daily front of house operations
Supervise, train, and motivate front of house staff
Manage reservations, seating, and waitlists efficiently
Maintain service standards, safety, and cleanliness
Handle guest inquiries, complaints, and feedback professionally
Requirements: Restaurant management skills
Ability to deliver excellent guest experiences
Ability to uphold health, safety, and sanitation regulations
Commitment to Hospitality, Authenticity, Quality, Fun, and Courage
Ability to support leadership development
Bring restaurant management, staff training, and guest service leadership to daily front of house operations with Service Inspired Restaurants.

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📌 Front of House Restaurant Manager (Ontario)
🏢 Service Inspired Restaurants
📍 Ontario