Catering operations leadership meets client service at Sodexo in Hamilton, Ontario. Coordinate culinary teams, vendors, and complex events with precision.
As Catering Manager, you will oversee catering operations for daily lunches, meetings, and special events. The position requires event coordination, menu planning, vendor management, and solid financial skills. You will support client satisfaction while maintaining food safety, sanitation, and service standards across event activities.
Key Responsibilities: Oversee catering operations and exceptional culinary service delivery
Coordinate events with culinary teams, vendors, and clients
Lead menu planning meetings and align client expectations
Manage vendor relationships, contracts, and timely service delivery
Schedule, train,



and evaluate catering staff performance
Requirements: Three to five years of high-end catering management experience
Experience handling complex conferences and events
Strong leadership, interpersonal, organizational, and time management skills
Financial analysis and vendor procurement management skills
Microsoft Office, catering software, and food safety knowledge
Bring event leadership, vendor coordination, financial management, and culinary service expertise to Sodexo’s Hamilton catering operations.

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📌 Catering Operations Manager Hamilton (Ontario)
🏢 Sodexo Group
📍 Ontario