Lead A&W; restaurant operations through staff coaching, cost control, and food safety while supporting employees directly on the floor each shift.
This Restaurant Manager role suits an experienced leader with at least one year of restaurant management experience. You will manage staff, maintain restaurant targets, control labor and food costs, and uphold A&W; service standards. The position focuses on daily operations, customer service, and team leadership.
Key Responsibilities: Manage staff to achieve restaurant targets and standards
Monitor labor, food, and waste costs
Lead service-time performance and support team operations
Coach staff in A&W; customer service
Ensure food safety regulations are followed
Requirements: At least one year of restaurant management experience
College or university education preferred
Reliable transportation access
Basic English language skills
Solid social skills and leadership ability
Apply restaurant leadership, cost control, and customer service skills while managing daily operations for an A&W; restaurant.

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📌 A&W Restaurant Operations Manager (Ontario)
🏢 A&W
📍 Ontario