Lead café operations through hands-on cooking, kitchen support, and team guidance in a 40-hour, five-day work pattern. Alternate weekends are required.
As an Assistant Café Manager, you will combine managerial and operational responsibilities to support effective café operations. You will lead by example, encourage colleagues, and help ensure daily work is completed effectively. The role includes cooking, assisting kitchen staff during peak periods, and monthly stock inventory alongside the café manager.
Key Responsibilities: Support efficient and successful café operation
Lead by example during daily café activities
Participate in cooking duties
Assist kitchen staff during peak periods
Assist with monthly stock inventory
Requirements: Food Hygiene Certificate desirable
Availability for 40 hours weekly
Ability to work five days weekly
Availability for alternate weekends
Willingness to support operational café duties
Use cooking, kitchen support, stock inventory, and leadership skills as an Assistant Café Manager in daily café operations.

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📌 Assistant Cafe Manager (Ontario)
🏢 QD Stores
📍 Ontario