Sodexo seeks a full-time Sous Chef with food production and safety expertise to support healthy, appealing menus for consumers. Work within a team environment.
This experienced cook supports the Chef across daily food service activities for a client contract. The position covers general production, cooking, serving, and à la carte menu execution. Robust teamwork, planning, organization, and customer service skills support high-quality results and compliance.
Key Responsibilities: Support the Chef with daily food service activities
Prepare general food production and cooking
Serve consumers, clients, and guests
Help execute healthy, appealing menus and à la carte offerings
Follow Sodexo food safety and marketing programs
Requirements: Minimum one to two years’ similar experience
Experience delivering high-quality food service results
Knowledge of food safety, HACCP, and OHS standards
Strong customer service, teamwork, and organizational skills
Computer skills in Word, Excel, and Outlook; Red Seal asset
Apply your cooking, planning, and food safety skills as Sodexo’s Sous Chef supporting consistent client and guest service.

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📌 Sodexo Sous Chef Food Service (Manitoba)
🏢 Sodexo Group
📍 Manitoba