BAKER NOC 63202
Responsibilities:

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes, and icings and frostings according to recipes or special customer orders

Requisition or order materials, equipment, and supplies

Bake mixed dough and batters

Prepare special orders

Frost and decorate cakes and baked goods

Draw up production schedules

Ensure that the quality of products meets established standards

Inspect kitchen and food service areas

Operate machinery

Organize and maintain inventory

Support for Youths:

Offers on-the-job training tailored to youth

Offers mentorship, coaching, and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work workplace for youth

$22.00 per hour

Permanent, Full time

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

40 hours per week

Language: English

Benefits: Dental plan, Health care plan

Expiration Date October 13, 2026

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📌 Baker (Northwest Territories)
🏢 Bouwa Whee Catering
📍 Northwest Territories