Recent Protected Food Handlers certificate issued by Public Health
Background:
Minimum of three years’ experience preferred
Personal Requirements:
Work as part of a team
Capable of adapting to different situations and change
Keen interest in working with seniors
FUNCTIONS:
Helps cook and servers collect and strip trays and tables for washing, clean and reset tables for next sitting;
Loads, operates and empties dishwasher. Puts dishes away;
Damp mops floors;
Cleans other kitchen equipment such as blenders, refrigerators, dishwashers, etc.;
Maintains general cleanliness of the dry goods storage area, walk-in fridge and freezer, receiving area by correct sweeping and mopping of floors, washing of walls and racks;
Performs all duties in a clean and sanitary manner;
Ensures that adequate standards of cleanliness and sanitation are maintained in food storage, and food service;
Ensures availability and maintenance of dietary supplies and equipment and submits requisitions as necessary.