Lead Tim Hortons restaurant shifts through team motivation, guest service, and daily operational support in the quick service industry. Maintain quality and cleanliness standards.
As a Supervisor, you serve as an enthusiastic role model for diverse team members. You support the Owner with day-to-day restaurant operations while training staff to deliver high standards of guest service and quality. Your quick service knowledge guides shift leadership, communication, inventory, and ordering.
Key Responsibilities: Manage shifts and provide teams with necessary tools
Follow Tim Hortons product and equipment guidelines
Recruit, train, and coach diverse team members
Promote respectful communication across the team
Manage inventory and ordering activities
Requirements: Knowledge of the quick service industry
Enthusiasm for inspiring team members
Commitment to guest service and cleanliness standards
Ability to support daily restaurant operations
Understanding of open, respectful communication
Supervise Tim Hortons operations by combining team coaching, inventory management, and consistent guest service standards.

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📌 Tim Hortons Restaurant Supervisor (Ontario)
🏢 Tim Hortons
📍 Ontario