Fine dining kitchens need confident culinary leadership, menu support, and safe team supervision from a Junior Sous Chef at Vintage Hotels.
This Junior Sous Chef assists the Executive Chef with ordering, inventory, menu writing, and kitchen operations. The position prepares and cooks meals while monitoring Team Members’ safety and conscientious work. Responsibilities also include training, scheduling, forms, guest service, and occasional banquet or wedding support.
Key Responsibilities: Assist the Executive Chef with food ordering and inventory
Prepare and cook meals for fine dining service
Monitor Team Members’ protected, conscientious work practices
Support menu writing for restaurants and special occasions
Complete kitchen training, forms, and scheduling functions
Requirements: Red Seal Certificate
Current Safe Food Handler’s Certificate
Minimum five years’ progressive high caliber restaurant experience
Previous culinary supervisory work experience
Ability to lift up to 50 pounds and stand extensively
Bring culinary supervision, inventory management, and guest service expertise to Junior Sous Chef opportunities with Vintage Hotels.

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📌 Junior Sous Chef Fine Dining (Ontario)
🏢 Vintage Hotels
📍 Ontario