Lead produce operations at Sobeys by coaching staff and delivering superior customer service through solid department knowledge and sales monitoring.
The Produce Supervisor oversees department operations and supports customer loyalty, sales, and profit. This supervisor acts as the departmental go-to person when the Department Manager and Assistant are absent. The position requires product labeling, inventory control, employee development, and food safety compliance.
Key Responsibilities: Keep the produce work area clean and presentable
Monitor specials, pricing, sales reports, and inventory procedures
Lead department presentation and customer engagement standards
Recruit, train, coach, and motivate department employees
Schedule breaks and monitor departmental activities
Requirements: Full knowledge of produce department operations and skills
Ability to work independently in a fast-paced environment
Availability for evenings, weekends, and varied shifts
Understanding of food safety and corporate initiatives
Ability to supervise staff and provide regular feedback
Bring produce leadership, employee coaching, inventory control, and customer service skills to Sobeys department operations.

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📌 Produce Department Supervisor (British Columbia)
🏢 Sobeys
📍 British Columbia