Coordinate hospital food production in Winnipeg using food safety oversight, scheduling, and temperature monitoring across daily service areas. This casual role works in person.
Winnipeg Regional Health Authority seeks a Food Production Coordinator for its Regional Distribution Facility. You will supervise tray line, production, warewashing, and transport services. The work supports correct portions, temperatures, storage, and transportation for patient menus. Human resource management, audits, HACCP, and emergency response are central requirements.
Key Responsibilities: Supervise tray line, production, warewashing, and transport areas
Monitor temperatures, tray accuracy, productivity, and equipment parameters
Compare product tallies with decanted or decased quantities




Prepare and monitor staff schedules under department procedures
Respond to emergencies and ensure designated procedures are followed
Requirements: Three to five years supervisory food service experience
Human resource management, performance appraisal, and scheduling experience
Recognized two year Food Service Supervisors program or equivalent
Food Handlers Certificate and Manitoba high school education
Knowledge of HACCP, computers, warewashing, transport, and beltline assembly
Apply food service supervision, HACCP knowledge, and operational judgment to support protected patient meal production at WRHA.

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📌 Food Production Services Coordinator (Manitoba)
🏢 Winnipeg Regional Health Authority (WRHA)
📍 Manitoba