Lead pastry shop operations at Inn on the Twenty using bakery supervision, dessert design, and guest service expertise. This is a full time hotel kitchen role.
VintageHotels&Niagara;’sFinestHotels seeks a Pastry Chef for an existing vacancy within Lais Hotel Properties Limited. You will manage daily pastry operations, supervise bakery staff, support budgeting, and uphold high-quality standards. The position includes dessert menu design, baking oversight, inventory ordering, and restaurant support.
Key Responsibilities: Manage daily pastry shop operations to required hotel standards
Supervise, train, and direct bakery staff
Design, present, and implement restaurant dessert menus
Oversee baking activities and order food inventories




Assist Executive Chef with budgeting and required reports
Requirements: Red Seal certification and completed Ontario apprenticeship requirements
Seven to ten years’ progressive bakery experience
Current Safe Food Handler’s Certificate
Supervisory experience and budgeting knowledge or experience
Excellent written, oral, and interpersonal communication skills
Bring pastry leadership, creative menu design, and operational discipline to Inn on the Twenty’s hotel bakery team.

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📌 Pastry Chef Bakery Operations Manager (Ontario)
🏢 Owen Sound
📍 Ontario