Apply food science and analytical skills at Lactalis Canada’s Ingleside Plant as a Product Development Intern supporting dairy innovation.
This internship places you on the R&D; team, providing technical and analytical support for current products and product renovations. You will contribute to laboratory and production experiments, formulation work, and manufacturing scale-up activities. The role suits students pursuing food science, dairy, chemistry, microbiology, engineering, or related studies.
Key Responsibilities: Execute laboratory and production experiments for product development
Conduct bench-top analyses supporting processing and formula commissioning
Scale prototypes for full-scale manufacturing trials




Prepare raw ingredient and formulation specifications
Maintain quality throughout work activities
Requirements: Pursuing post-secondary education in a related discipline
Knowledge of food or dairy science and chemistry
Strong Microsoft Excel and communication skills
Organizational ability to manage multiple projects
Creative problem-solving and analytical skills
Support Lactalis Canada’s R&D; team through food science, experimentation, analytical work, and quality-focused product development.

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📌 Food Science Product Development Intern (Ontario)
🏢 Lactalis Group
📍 Ontario