Lead daily restaurant operations at The Maple Leaf in downtown Banff, using food and beverage experience, guest service, and team leadership.
As Assistant General Manager, you will manage venue areas with the General Manager and support Banff Hospitality Collective’s restaurant operations. You will oversee employees, collaborate with culinary and executive teams, and help deliver the venue’s brand promise. The work includes inventory, ordering, financial administration, guest service, and cost control.
Key Responsibilities: Oversee venue areas and make timely operational decisions
Maintain floor presence throughout assigned shifts
Control food, beverage, supply, utility, and labor costs
Ensure accurate financial, payroll, invoicing, and reporting administration




Champion brand standards, guest service, cleanliness, and team culture
Requirements: Two or more years of food and beverage experience
Supervisory or management experience is a solid asset
Required ProServe certification
Availability for mornings, evenings, weekends, and holidays
Strong communication, technology, collaboration, and relationship-building skills
Bring restaurant management, operational judgment, and guest-focused leadership to The Maple Leaf and Banff Hospitality Collective.

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📌 Assistant Restaurant General Manager (Alberta)
🏢 Banff Hospitality Collective
📍 Alberta