Lead food and beverage service at the American Airlines Lounge, using team leadership and customer service skills in a rapid-paced airport setting.
This Food Service Supervisor oversees daily lounge operations and supports consistent guest experiences. The position coordinates attendants, bartenders, and other staff while maintaining food quality, sanitation, and service standards. It also requires communication, scheduling, reporting, and operational coordination.
Key Responsibilities: Supervise and coordinate lounge staff during daily operations
Prepare schedules, assign duties, and maintain staffing levels
Monitor food and beverage quality, freshness, and presentation
Resolve guest concerns and accommodate special requests
Inspect service areas, storage,



equipment, and preparation spaces
Requirements: Previous food service, hospitality, catering, or lounge experience
Previous supervisory or team leadership experience
Strong leadership, organization, decision-making, and problem-solving skills
Excellent verbal and written communication skills
Knowledge of food safety, sanitation, and workplace safety
Support American Airlines Lounge operations through leadership, guest service, food quality oversight, and dependable team coordination.

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📌 American Airlines Lounge Supervisor (Ontario)
🏢 Compass Group Canada
📍 Ontario