Lead kitchen service through accurate cooking, portioning, and food safety. Maintain quality standards while preparing and serving meals.
This Lead Cook prepares food according to corporate standards, guidelines, regulations, policies, and procedures. The position requires cooking experience, food safety certification, and knowledge of cooking methods. Responsibilities include service, kitchen cleanliness, storage, equipment care, planning, ordering, and reporting.
Key Responsibilities: Prepare meals using correct portions and established standards
Taste prepared food and verify temperature, appearance, and quality
Use ticket collection procedures and maintain service records
Clean kitchens and store or discard excess food safely




Operate equipment and report maintenance or accidents promptly
Requirements: Proven cooking experience as a line, restaurant, or prep cook
Valid Food Handler Certificate or provincial equivalent
Certificate from a recognized cooking school
Understanding of cooking methods, ingredients, equipment, and procedures
Accuracy, speed, communication, and physical ability
Apply cooking expertise, food safety knowledge, and organized service skills as a Lead Cook maintaining consistent meal quality.

#J-18808-Ljbffr

📌 Lead Cook Food Service (Alberta)
🏢 Compass Group Canada
📍 Alberta