Lead dairy production operations at Saputo, applying safety and quality expertise across processing and packaging activities. Work day shifts four days weekly.
Reporting to the Production Manager, the Production Supervisor leads employees and oversees daily operations. The position focuses on meeting quality, safety, efficiency, and cost-effectiveness objectives. Success requires dairy operations knowledge, employee leadership, operational data use, and production scheduling.
Key Responsibilities: Lead, supervise, evaluate, motivate, and train production employees
Schedule equipment and personnel against production requirements and targets
Use daily operational data to communicate trends and corrections
Coordinate quality, sanitation, environmental, and safety standards




Partner with Maintenance to minimize downtime and protect product quality
Requirements: Post-secondary education in food sciences, dairy technology, microbiology, or related experience
Minimum three years’ progressive dairy or food manufacturing experience
Thorough knowledge of dairy processing and sanitation operations
Demonstrated leadership skills, preferably in a unionized workplace
Microsoft Office, analytical, organizational, and communication skills
Bring dairy manufacturing leadership, production scheduling, and quality expertise to Saputo’s processing and packaging operations.

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📌 Dairy Production Supervisor (Ontario)
🏢 SAPUTO
📍 Ontario