Description
Overview
A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations.
Responsibilities
Professional Team Communication
Completes Daily Tasks and Assigned Project Work
Kitchen Set Up and Breakdown
Dish Area Cleanliness and Trash Removal
Receiving and Rotation of Food Supplies
Adheres to Uniform and Grooming Standards
Continuous Development of Hooters Kitchen Knowledge
Ensures Food Presentation is Visually Appealing & Picture Perfect
Follows Hooters Recipes and Operating Procedures & Systems
Qualifications
Must be 18 years of age or older
Awareness of Safe Food Handling Practices
Awareness of Equipment Safety
Detail Oriented
Basic Mathematical Skills
Ability to Maintain ProfessionalismAbility to Perform Required Tasks within View of Guests
Ability to Multi-Task at a Fast Pace
Menu Knowledge and the Ability to Adapt to Change
Equal Prospect Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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📌 Kitchen Staff (Newfoundland and Labrador)
🏢 Default Brand
📍 Newfoundland and Labrador
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