VintageHotels&Niagara;’sFinestHotelsiscurrentlyseekingaPastryCheftojoinourgrowingteam!Thisisagreatopportunitythatcanprovideflexibility,valuableworkexperience,andachancetoworkwithatenuredteam.

JobTitle:PastryChef
Property:InnontheTwenty
***Pleasenote:Byapplyingtothisposting,youareapplyingforopportunitiesthatmaybeavailableatanyVintageHotelsorNiagara'sFinestHotelsproperty.***

ThispostingisforanexistingvacancywithinLaisHotelPropertiesLimited.

PositionSummary: Managesandadministersthedailyoperationofthepastryshopconsistentwiththehigh-qualitystandardsrequiredinasuperiorhotelandconferencefacility.

DutiesandResponsibilities:
PrimaryResponsibilities:

Providingpersonalizedandexceptionalguestserviceateverygivenopportunity

AccountabletotheOwner,guests,employees

Ensuresthatthepastryshopisrunningasmoothandefficientmannerthroughthesupervision,traininganddirectionofthebakerystaff

Hires,dischargesandschedulesstaffasrequired

AssiststheExecutiveChefintheannualbudgetingactivatedwithrespecttocostingandmaintainingbudgetguidelinesassetoutbytheGeneralManager

Designs,presentsandimplementsthedessertmenufortheRestaurant

Participatesandsupervisesallbakingactivitiesofthebakery

Ordersallfoodinventoriestomeetthebakedrequirementsofthehotelrestaurants

CompletesallnecessaryreportsandorderformsasrequiredbytheExecutiveChef

HavingathoroughknowledgeofLaisHotelProperties’productsandservices

SuggestingadditionalproductsandservicesmeetingourGuests’specificpreferences

Allotherdutiesasassigned

Technical/Managerial/AdministrativeRequirements:

Supervisoryexperienceandbudgetingknowledgeand/orexperience

Excellentcommunicationsskillsbothwrittenandoral

ProfessionalRequirements:

RedSealCertification

CompletedapprenticeshiprequirementsforOntario





7-10yearsexperienceinabakeryinaprogressiveposition

CurrentSafeFoodHandler’sCertificate

Previousup-sellingand/orsalesexperienceisconsideredanasset

PersonalAttributes:

Excellentinterpersonalskills

Artisticand/orcreativeflairfordecoratingandmenudesign

Excellentrecallability

Self-motivated

Abilitytoprioritizetimeandworkwithintightdeadlines

Excellentfinemotorskills

Mustbeflexibleandadaptabletochangewithdynamicenvironment

Confidenceinsellingandup-sellingproductsandservices

Positivesales-orientedpersonality

Desiretomeetgoals

Ethicalandhonest

PhysicalRequirements:

Physicaldemandsofliftingupto50lbs.includingbending,carryingitems

Standingforextendedperiodsoftime

Workinginextremetemperaturesofveryhotinthesummerandverycoldinthewinterwithinthekitchen

Constantinterruptionsandnoiseofbusykitchenatmosphere

Stressassociatedwithbeingresponsibleforalargefourdiamondrestaurantcostandrevenuecentre

Longhoursrequiresteadfastefforttomaintaincomposureandmakesounddecisionsinafast-pacedenvironment

LaisHotelPropertiesLimitediscommittedtofosteringadiverse,inclusive,andaccessibleworkplacewhereallindividualsarevaluedandrespected.Wewelcomeandencourageapplicationsfrompeoplewithdisabilities,Indigenouspeoples,racializedindividuals,women,2SLGBTQIA+persons,andotherswhomaycontributetothefurtherdiversificationofourteam.

Accommodationsareavailableonrequestforcandidatestakingpartinallaspectsoftherecruitmentandselectionprocess.Ifyourequireaccommodation,pleaseletusknowandwewillworkwithyoutomeetyourneeds.

Weareanequalopportunityemployeranddonotdiscriminateonthebasisofrace,ancestry,placeoforigin,colour,ethnicorigin,citizenship,creed,sex,sexualorientation,genderidentity,genderexpression,age,maritalstatus,familystatus,ordisability.

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📌 Pastry Chef (Ontario)
🏢 Owen Sound
📍 Ontario