Lead ONroute brand operations across Ontario travel centres using scheduling, inventory management, and customer service expertise. Drive daily execution with a focused tactical approach.
As an ONroute Brand Manager, you oversee assigned quick service food brand operations and hourly teams. You collaborate with the plaza team to achieve sales, budget, franchise standards, and service objectives. The position includes ordering, food cost management, audits, coaching, scheduling, and Health and Safety compliance.
Key Responsibilities: Oversee daily operations, schedules, sales, and budgeted targets
Execute ordering, inventory, receiving, storage, and reconciliation processes
Hire, train, coach, and develop Crew Members and Shift Supervisors
Deliver brand, audit, Health and Safety,



and customer service standards
Act as Manager-in-Charge when plaza leaders are absent
Requirements: Three to five years supervising high-volume food or merchandise operations
Experience using POS systems and Microsoft Office applications
Solid food service operations knowledge and customer experience focus
Effective communication, collaboration, coaching, and interpersonal skills
Reliable transportation to and from the plaza
Apply your food service leadership, inventory control, and coaching skills to manage ONroute brands and deliver consistent results.

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📌 ONroute Food Service Brand Manager (Ontario)
🏢 ONroute
📍 Ontario