Be the culinary lead as a 1st Cook on the MV Isabelle in beautiful Squamish, British Columbia. Direct meal preparation, maintain inventory, and uphold health standards.

LandSea seeks three dedicated 1st Cooks for its onboard kitchen operations. With 3-5 years of supervisory experience, you'll oversee all cooking activities and ensure food safety practices are met. This role involves planning, staff scheduling, and innovative menu creation to enhance culinary offerings.

Key Responsibilities:
• Direct food preparation and daily culinary tasks
• Collaborate on menu ordering and production planning
• Maintain food quality and safety compliance
• Supervise and instruct kitchen team members
• Complete daily cleaning and maintenance tasks

Requirements:
• 3-5 years in a supervisory cooking role
• Valid Food Safety certification for BC
• Strong organizational and leadership skills
• Proficient in English communication
• Proven experience in inventory control

Guide culinary excellence while enjoying a unique living and working workplace on the MV Isabelle.
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📌 Culinary Lead as 1st Cook in Squamish (British Columbia)
🏢 Aramark Canada
📍 British Columbia