Lead cafe operations through espresso expertise and warm hospitality while keeping service efficient, organized, and guest focused. Flexible scheduling supports daily floor leadership.
As Cafe Supervisor, you will oversee daily operations, lead service teams, and help ensure strong shifts. You will support inventory, ordering, administration, menu updates, and item counts in digital systems. Your work will uphold food safety, quality, presentation, cleanliness, and timing across service and kitchen areas.
Key Responsibilities: Lead service teams through warm, efficient hospitality
Ensure proper service steps with urgency and grace
Master espresso preparation, latte art, and station maintenance
Maintain food safety under Department of Health regulations
Manage menu updates and digital item counts
Requirements: Three or more years restaurant kitchen or service experience
Serving it Right certification required
Food Safe Certificate considered an asset
Problem-solving, delegation, and communication skills
Adaptable schedule, standing, and lifting up to 50 pounds
Bring cafe leadership, espresso preparation, food safety, and guest service skills to daily operations as Cafe Supervisor.

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📌 Cafe Operations Supervisor (British Columbia)
🏢 Provisions
📍 British Columbia