Prepare fresh-to-order patient meals as a Cook II with Nova Scotia Health at Lillian Fraser Memorial Hospital in NorthernZone. Apply food safety and recipe control skills.
This casual relief Cook II supports NFS Food Services LFM within a fast-paced line cooking team. The position prepares room service menu items for patients, clients, and customers. It also requires therapeutic, allergy, menu, cost control, and customer service standards.
Key Responsibilities: Prepare fresh-to-order room service menu items
Measure and portion recipe ingredients accurately
Produce food items for patient menus
Follow safe food handling and therapeutic standards
Provide customer service according to departmental standards
Requirements: Grade 12 or equivalent required
Recognized Food Safety and Sanitation Course required
One year of related experience required
Robust communication and instruction-following skills
Ability to perform heavy lifting and rotating shifts
Bring recipe production, food safety, and patient menu experience to Nova Scotia Health’s hospital food services team.

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📌 Hospital Food Services Cook II (Manitoba)
🏢 Nova Scotia Health Authority
📍 Manitoba