Prepare full course meals in commercial quantities as a Cook I supporting Medicine Hat College food services. Apply food safety and equipment skills daily.
Reporting to the Manager of Hospitality and Conference Services, this Cook I prepares appetizers, main courses, vegetables, and desserts. The position works with guidance from the Coordinator, Food Services, while maintaining food quality, safety, and positive teamwork. Duties also include cleaning and maintaining equipment in an institutional food service setting.
Key Responsibilities: Prepare full course meals in commercial quantities
Cook appetizers, main courses, vegetables, and desserts
Maintain high standards of food quality and safety
Clean and maintain food service equipment
Foster a positive team workplace
Requirements: High School diploma and one year directly related experience
Experience with various institutional food services equipment
Math skills and English literacy
Ability to work in a team environment
Food sanitation, safety, food regulations, and WHMIS certifications
Bring commercial cooking, institutional equipment, and food safety expertise to Medicine Hat College as a Cook I.

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📌 Institutional Food Services Cook (Alberta)
🏢 Medicine Hat
📍 Alberta