Lead quick-service restaurant shifts through shift management, customer feedback, and food safety execution. This supervisor role requires adaptable scheduling.
The Restaurant Supervisor assists the Restaurant Manager with sales, FSC, profit, people, and administrative operations. You will implement quality, service, cleanliness, sanitation, cost, and crew-management programs during assigned shifts. The position also supports training, customer communication, inventory control, and required reporting.
Key Responsibilities: Implement assigned product, service quality, and sanitation programs
Achieve shift sales targets through programs and customer interaction
Manage floor control, opening, closing, and cleaning procedures
Monitor inventory, labor usage, food cost,



and paper cost
Organize crews, conduct meetings, and provide coaching
Requirements: High School graduate or equivalent education and experience
At least six months’ Team Leader, Crew Leader, or Trainer experience
Quick-service restaurant, food service, or retail operations experience
Basic Operations Training Program completion
Food Safety Certification, including ServSafe
Apply shift leadership, FSC management, customer feedback, and cost control across quick-service restaurant operations.

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📌 Quick-Service Restaurant Shift Supervisor (Ontario)
🏢 Jollibee Promenade Vaughan (ON)
📍 Ontario