Food counter attendants prepare straightforward foods, serve customers, and maintain clean tables, counters, and kitchen areas. This permanent job offers on-the-job training tailored to youth.
The position requires secondary school graduation and one to less than seven months of experience. You will take orders, portion foods, replenish supplies, and clean equipment. Work includes customer service, food preparation, dishwashing, and inventory handling in a fast-paced, physically demanding environment.
Key Responsibilities: Take customer orders at food counters
Prepare, heat, finish, portion, and wrap simple foods
Serve customers at counters or buffet tables
Clean tables, trays, chairs, and kitchen surfaces
Receive, store, and replenish food supplies
Requirements: Secondary school graduation certificate
One to less than seven months of experience
Ability to perform repetitive tasks
Ability to work in a physically demanding environment
Availability for assigned shifts, including weekends
Build food service experience through customer orders, simple food preparation, sanitation, and supply handling as a Food Counter Attendant.

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📌 Food Counter Attendant Kitchen Service (Manitoba)
🏢 Guac Mexi Grill
📍 Manitoba