Prepare high-quality dishes at Soho House as a Chef de Partie, using robust plating, preparation, and kitchen-station skills. Flexible shifts include weekends and holidays.
This Chef de Partie supports the kitchen brigade in delivering dining experiences for Soho House members and guests. The role includes preparing food before service, completing mise en place, stocking stations, and plating to company standards. You will also support junior chefs, maintain food safety, and contribute to kitchen close-down duties.
Key Responsibilities: Complete mise en place before service begins
Plate food according to company guidelines
Set up and stock kitchen stations
Support junior team members through guidance
Clean kitchens and store unused items
Requirements: Minimum two years’ experience in a similar capacity
Passion for food and attention to detail
Understanding of basic food safety practices
Good communication and teamwork skills
Availability for flexible shifts and holidays
Bring food preparation, plating, and teamwork skills to the Soho House kitchen as a capable Chef de Partie.

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📌 Chef de Partie Soho House Kitchen (Ontario)
🏢 Soho House
📍 Ontario