Lead Sous Chef — Innovative, Hands-On Kitchen Leader (Ontario)

Lead Sous Chef — Innovative, Hands-On Kitchen Leader (Ontario)

22 Oct
|
Oliver & Bonacini Hospitality
|
Ontario

22 Oct

Oliver & Bonacini Hospitality

Ontario

Oliver & Bonacini Hospitality is seeking a Sous Chef to lead high‑standard kitchen operations in a demanding workplace. The role involves hands-on cooking, team leadership, and ongoing coaching to ensure exceptional guest experiences.
You will collaborate with culinary and front-of-house teams, manage inventory and uphold cost controls, while maintaining a culture of craftsmanship and hospitality across shifts.

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📌 Lead Sous Chef — Innovative, Hands-On Kitchen Leader (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario

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