Lead restaurant shifts with guest service expertise and team support while developing leadership skills alongside senior leaders.
As a Front of House Supervisor, you will support senior leadership while learning business management. You will help manage budgetary goals, create memorable guest experiences, and strengthen team morale. Previous serving experience in a full-service restaurant or bar is required, while restaurant leadership experience is considered an asset.
Key Responsibilities: Actively lead shifts alongside senior leadership team members
Help manage budgetary goals throughout each shift
Ensure complete guest satisfaction and connection
Handle guest concerns and compliments professionally
Support team members and contribute to positive morale
Requirements: Previous serving experience in a full-service restaurant or bar
Hospitality-driven approach toward guests and team members
Energetic and positive attitude
Commitment to inclusion and embracing diversity
Restaurant leadership experience considered an asset
Build restaurant leadership experience through shift supervision, guest connection, team support, and hospitality-focused service.

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📌 Front of House Shift Supervisor (Ontario)
🏢 Moxies
📍 Ontario