Research and pilot school food programs with Real Food for Real Kids, using project management and relationship-building skills in a hybrid role.
As School Food Innovation Specialist, you will design practical food service models for school-age children. You will study student needs, school operations, budgets, and eating habits. Your work will turn research into menus, service approaches, and operating models for diverse schools.
Key Responsibilities: Research school food policies, funding, partners, and successful approaches
Build relationships with schools, boards, advocates, governments, and researchers
Design adaptable food service models for diverse school settings
Partner with R&D; to test meals, portions, and service formats
Lead pilots and evaluate operational, participation, satisfaction,



and financial data
Requirements: Experience in foodservice, program design, operations, innovation, or applied research
College diploma, university degree, or equivalent relevant experience
Ability to deliver programs from concept through evaluation
Solid project management, communication, and relationship-building skills
Strategic thinking and comfort interpreting research, operational, and financial information
Apply your school food research, pilot leadership, and systems thinking to practical programs serving students through RFRK.

#J-18808-Ljbffr

📌 School Food Program Innovation Specialist (Ontario)
🏢 Real Food For Real Kids
📍 Ontario