Prepare quality food through proven cooking methods and precise mise en place in a high-volume kitchen workplace. Food Safety Certification is required.
As a Cook I, you will prepare food according to corporate standards, guidelines, regulations, policies, and procedures. The position requires cooking experience, knowledge of ingredients and equipment, and accurate task execution. You will support quality food service through organized preparation, safe storage, and kitchen communication.
Key Responsibilities: Prepare, pre-cook, and cook directed food products
Set up mise en place for high-volume production
Clean kitchen equipment after use
Label, date, store, and rotate food products
Report maintenance needs, equipment faults, and accidents
Requirements: Proven restaurant cook or prep cook experience
Required Food Safety Certification
Certificate from a recognized cooking school
Understanding of cooking methods, ingredients, equipment, and procedures
Accuracy, speed, communication, and physical ability
Bring cooking experience, food safety knowledge, and accurate preparation skills to deliver consistent kitchen service as a Cook I.

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📌 Cook Food Preparation Specialist (Ontario)
🏢 Compass Group Canada
📍 Ontario